06-04-2008, 09:07 PM
Okay I'm on a TOTAL roll now. I'm on a baking frenzy! LOL
I love love love lemon poundcake. Usually it's just simple poundcake with that yummy lemon glaze. You know how you make that glaze?
Icing sugar
Lemon juice
HMMMMM. Who knew it was that easy??? LOL Drizzle it over the poundcakes.
I used this recipe (googled "simple pound cake")
1 cup of butter
2 cups of sugar
5 eggs
2 cups of flour
vanilla
lemon juice
Mix sugar and butter together until it's creamy. Add the eggs one at a time, mixing. Add the flour and flavourings (btw, you can use pineapples, peaches, whatever for flavourings).
Bake for 60-70 minutes at 325.
Drizzle glaze on them.
I got a four mini-loaf pan and got four little loaves out of this recipe. YUM!! They sort of look like this when they are done, although I used whole wheat flour, and mine are darker.
I love love love lemon poundcake. Usually it's just simple poundcake with that yummy lemon glaze. You know how you make that glaze?
Icing sugar
Lemon juice
HMMMMM. Who knew it was that easy??? LOL Drizzle it over the poundcakes.
I used this recipe (googled "simple pound cake")
1 cup of butter
2 cups of sugar
5 eggs
2 cups of flour
vanilla
lemon juice
Mix sugar and butter together until it's creamy. Add the eggs one at a time, mixing. Add the flour and flavourings (btw, you can use pineapples, peaches, whatever for flavourings).
Bake for 60-70 minutes at 325.
Drizzle glaze on them.
I got a four mini-loaf pan and got four little loaves out of this recipe. YUM!! They sort of look like this when they are done, although I used whole wheat flour, and mine are darker.
